For guests staying at Abigail's B&B, breakfast is served at 9:00 a.m. in our dining room. We like to start your day by pampering you with a 2-course homemade breakfast each morning of your stay. We begin with a 1st course of fresh fruit, muffins, warm crumbles, yogurt, granola, etc., and 2nd course is a full-plate breakfast, all served with fresh-brewed coffee, a selection of teas, and juice. Scroll through and see if anything tempts your taste buds!
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| Cinnamon Chip French Toast |
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Spinach and mushroom scramble with sausage
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Vegetable Frittata with bacon
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| Mozzarella scramble with home style potatoes, link sausage and fresh asparagus |
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| Belgian waffles with cheesy scramble and bacon |
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| 1st course: Fresh peaches & Cream |
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| Spinach & mozzarella scramble with bacon and bagel bruschetta |
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| 1st course: fresh berries parfait |
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| 1st course: cream cheese filled pastry with fresh blackberries |
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| Breakfast burritos served with salsa and sour cream |
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| Sausage and croissant casserole with fresh berries and pecans in a raspberry vinaigrette |
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| Cinnamon Chip French Toast, cheesy scramble with turkey sausage links |
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| Eggs Florentine with sauteed potatoes and roasted asparagus |
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| Baked eggs with mushrooms, asparagus and cheese served with home-style corned beef hash and corn bread |
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| Spinach, mushroom and tomato quiche with homestyle potatoes and bacon |
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| 1st course: Warm raspberry crumble with sweetened cream |
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| 1st course: Papaya boats |
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| Blueberry pecan French toast souffle with bacon |
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| 1st course: Mango, raspberries and melon |
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| Twice baked potatoes stuffed with sausage and cheese scramble, served with cinnamon crumb cake |
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| Lox and Bagels |
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| 1st course: Peach blossoms |
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| 1st course: Almond poppyseed muffin served with fresh pineapple |
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| 1st course: Ebelskivers with apple cinnamon filling |
